Ingredients
1 lb ground chicken
1/2 onion, minced
salt & pepper (to taste)
2 cloves of garlic, minced
1 inch fresh ginger, minced
1 TB sesame oil
2 1/2 TB soy sauce
1/2 TB water
1 TB peanut butter
1/2 TB honey
1 TB + 1 tsp rice vinegar
2 tsp (+) Chili garlic sauce (you can add sriracha if you want to add a kick)
3 green onions
1/4 cup peanuts, chopped
First, you're going to add the chicken and onion with a dash of salt and pepper and cook in a skillet until nearly done! Next, add the garlic and ginger and continue to cook until the chicken is no longer pink.
Here we are simmering with garlic
and ginger and onion
In a small sauce pan, heat the sesame oil, soy sauce, water, peanut butter, honey, rice vinegar, red chili sauce, and another dash of pepper. Stir until the sauce runs smooth and then add the sauce to the skillet and stir to combine everything.
After you have everything mixed, you can add the green onions and cook another couple of minutes and then sprinkle with the chopped peanuts.
Sorry about the blurry photo! I was in a hurry to eat and didn't stop and
look at the pictures I was taking :)
When everything is mixed and warmed through, you are going to serve this in the middle of cold lettuce leaves! Wrap the sides of the lettuce around the mixture and enjoy! It's that easy!
Woo-Hoo
I hope you all enjoy this as much as we do! I know it's not exactly PF Chang quality, but sometimes it's nice to bring those recipes home and try them out for yourself! Hope everyone is having a fun and fantastic start to your week!! Stay tuned for more deliciousness from our kitchen to yours!!
~Happy Eating~
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