Thursday, February 28, 2013

Tortellini Soup


Well this is by far one of the easiest recipes I have put together in a LONG time! I couldn't find the original source link, but whoever it is out there, we loved it! Here are the ingredients...

Ingredients
One bag of frozen tortellini (we used 5 cheese)
1 small bag of spinach
2 can of Italian style diced tomatoes
1 box (4 c) Vegetable Broth
1 block of cream cheese

Are you ready for the crazy part! There is no dicing, chopping or mincing in this recipe! All you do is put all the ingredients in your crock pot. Set the temperature to low, and cook 5-6 hours! I did pull apart the cream cheese block as I tossed it in there, so that it would be easier to cook down, but that is truly all I did! Five hours later we were chowing down on some delicious soup! 
This is the recipe from Pinterest that says "BEST CROCK POT MEAL EVER"...now I don't know about "ever" but I love how easy it is, which makes it top notch in my book! 







DJ added last night, that next time he wants me to try to add cottage cheese instead of all the cream cheese (to try and lower the calories (370/serving)) and maybe a little more spinach! I'll have to experiment around and see what I come up with! I can't believe today is the last day of February, which means GREAT fishing weather very soon (we're talking 2-3 weeks TOPS)! Tomorrow, I will finish up the photo challenge for this month, and another recipe will be coming very soon!
Until then...

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