Roasted Chickpeas

So, I'm trying this on my phone today because our computer is up at the office! I cannot get enough of these sweet and salty chickpeas!! They are easy to make, and a great idea for a snack at home or you could double/triple the recipe to take to a party! Lets get started!

Ingredients:
I can of chickpeas
2 teaspoons olive oil
1 teaspoon cinnamon
1 1/2 teaspoon brown sugar
1/4 teaspoon of salt

To start out you're going to drain the can of chickpeas and then scatter them out on a cookie sheet covered in parchment paper. Bake at 450 degrees for 30 minutes. The last can I made I had to bake for about 32-35 (the chickpeas around the edges might get burned, just remove them and pop the sheet back in.) You are looking for them to have a crunch! Once they have roasted let them cool and put them in a small bowl. Add the olive oil, cinnamon, brown sugar, and salt and stir together. Serve and enjoy!! I about took down a whole can by myself the first time I made these! I originally came across this recipe at cupcakeproject.com! If you check out her recipes you will quickly find she puts together things that might seem out of the ordinary, but end up being satisfying and delicious! Stay tuned for more great recipes this week!! Until then...

Happy Eating